Quality guarantees and certifications
Quality and Certifications | Bordas-SA
The high quality and safety of our products, service and attention to our customers, social responsibility and environmental sustainability are the four fundamental values in Bordas.
As an expression of these commitments, Bordas is certified according to international standards.
GOOD MANUFACTURING PRACTICE
Good manufacturing practices (GMP) constitute a set of basic principles in order to ensure that products are manufactured under appropriate sanitary conditions and the risks inherent in production and distribution are reduced.
In Destilaciones Bordas S.A. good manufacturing practices of active principles (API) are carried out, and the official certificate for the manufacture of two of our products is given: diosmin and terpine hydrate.
ISO 9001: QUALITY MANAGEMENT SYSTEMS & THE INTERNATIONAL CERTIFICATION NETWORK
The ISO 9001:2015 standard, elaborated by International Organization for Standardization, and & The International Certification Network, determine the necessary requirements for a Quality Management System.
Destilaciones Bordas S.A. has a quality management system, according to both standards, providing the infrastructure, procedures, processes and resources needed to help us to control and improve performance and lead to the efficiency, customer service and product excellence.
ISO 14001: ENVIROMENTAL MANAGEMENT SYSTEMS
ISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. ISO 14001:2015 is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability.
UNE 166002: R&D&I MANAGEMENT SYSTEM REQUIREMENTS
UNE 166002:2006 standard, is the first in the world to offer a certifiable standardised management system for innovation.
AEO: AUTHORISED ECONOMIC OPERATOR
The AEO concept is based on the Customs-to-Business partnership introduced by the World Customs Organisation (WCO). The aim of this programme is to enhance international supply chain security and to facilitate legitimate trade. It covers economic operators authorised for customs simplification (AEOC), security and safety (AEOS) or a combination of the two.
Traders who voluntarily meet a wide range of criteria work in close cooperation with customs authorities to assure the common objective of supply chain security and are entitled to enjoy benefits throughout the EU.
CERTIFICATION OF SUITABITITY
Certificate of Suitability of Monographs of the European Pharmacopoeia (CEP). The role of a Certificate of Suitability (CEP) is to certify the compliance of a material with the requirements laid down in the relevant monograph of the European Pharmacopoeia.
With this Certificate, granted by the Certification Secretariat of the European Directorate for the Quality of Medicines (EDQM), a manufacturer of a substance can provide proof that the quality of the substance is suitably controlled by the relevant monographs of the European Pharmacopoeia. The CEP confirms that pharmaceutical substances or active pharmaceutical ingredients (API) are produced according to the monographs of the EP.
FAMI-QS code standard addresses feed safety, legality and quality based on the European Animal Feed Regulation (183/2005/CE). To ensure compliance with these laws and to improve feed safety and quality, the European Feed Additives Manufacturers Association had issued a code against which to be certified: FAMI-QS (Feed Additive and preMIxture Quality System).
Certified companies, as Destilaciones Bordas S.A., increase the safety of their products proving they comply with legal requirements and benefit from greater recognition by their customers.
FSSC 22000: FOOD SAFETY SYSTEM CERTIFICATION
& ISO 22000: FOOD SAFETY MANAGEMENT
The FSSC 22000 Food Safety System Certification and the ISO 22000 Food Safety Management provide a framework for effectively managing your organization’s food safety responsibilities. Both are fully recognized by the Global Food Safety Initiative (GFSI). They demonstrate Bordas has a robust Food Safety Management System in place that meets the requirements of your customers and consumers.
IFS: INTERNATIONAL FOOD STANDARD
IFS is the international standard for auditing retailer and wholesaler branded food products.
The IFS standard applies to suppliers at all steps of food processing subsequent to the agricultural stage. The requirements are related to the quality management system and the HACCP system (Hazard Analysis & Critical Control Points), supported by detailed prerequisite programmes, that is a set of GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice) requirements. IFS meets the criteria of the Global Food Safety Initiative by CIES.
The Ecological Certificate allows DBCH to guarantee our clients our commitment to quality, compliance with legal requirements (national and international) in environmental matters, and in the fight against food fraud. It is considered an indispensable requirement for the manufacture of Baby Food and organic products.
FDA FOOD AND DRUG ADMINISTRATION
The Food and Drug Administration (FDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.
Sedex is a global membership organisation that prides itself on making it simpler to do business that’s good for everyone, including social, economic, environmental and human rights improvements.
It is one of the world’s largest collaborative platforms for sharing responsible sourcing data on supply chains, used by more than 50,000 members in over 150 countries.
Kosher certified, means that each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor.
Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.
Contact us for more information about certifications