NAROMINE: Flavor with sweetening power
After researching new healthy alternatives to sweeten foods and beverages, this natural sweetener—mainly found in the peel of citrus fruits—emerges as an exceptional option. We take a closer look at its unique properties and areas of application, highlighting its potential in both the food industry and the world of supplements, promoting a healthier lifestyle.
Citrus flavonoids are powerful natural compounds found in plants, especially citrus fruits. Some of these compounds, concentrated primarily in the peel, contribute to the fruits’ distinctive taste and color and offer a wide range of health benefits.
Citrus peel is a highly sought-after product in the citrus processing industry. At Bordas, we carefully select the peel from the best citrus fruits and, through our production techniques, cut and prepare it in various formats to make the most of its benefits. You can learn more about the wide range of applications for citrus peel in different industries here.
What is NAROMINE?
NAROMINE is an ingredient designed for the supplement, beverage, and food industries. It is a powerful natural sweetening source extracted primarily from citrus fruit peels. This flavonoid captures the essence of nature to deliver a truly unique flavor experience—perfect for formulas that aim to sweeten with the purity of natural ingredients.
A natural sweetener classified as a flavoring
People pursuing a balanced lifestyle expect real commitment from the products they buy, especially when it comes to healthier alternatives. That’s why they look closely at product labels, aiming to avoid certain additives.
NAROMINE provides all the benefits of a sweetener, flavor masker, and enhancer—but is classified as a flavoring, meaning it doesn’t appear on labels as a sweetener. This offers a major advantage for the products that contain it.
NAROMINE sweetens, masks, and enhances flavor
NAROMINE delivers natural and effective sweetness. It offers a balanced sweet taste that not only satisfies the palate but also helps maintain more stable blood sugar levels. It’s an ideal choice for those looking to enjoy sweet foods and drinks in a healthy way.
Another remarkable advantage is its ability to mask undesirable tastes in food and beverages. This feature is especially valued in the food industry, where flavor balance is key. It improves the overall flavor profile by softening bitterness and enhancing the sensory experience—without compromising nutritional quality.
In addition to its sweetening and masking properties, NAROMINE has the power to enhance existing flavors. Its ability to elevate flavor profiles results in tastier, healthier products. This ingredient improves the quality of every product by enhancing the taste experience.
What are the organoleptic characteristics of NAROMINE?
One of the biggest benefits of this natural sweetener is its low glycemic load, making it a preferred option for those seeking a balanced, healthy diet.
- High sweetening power
- Acts as a flavor masker in foods
- Enhances taste
- Labeled as FLAVORING (Regulation 1334/2008)
- Use level: “quantum satis”
Proven Effectiveness of NAROMINE
Scientific studies support the effectiveness of NAROMINE. A sensory analysis was conducted in collaboration with the National Center for Food Technology and Safety (CNTA) to assess whether the addition of various known concentrations of NAROMINE to commercial food matrices influenced their organoleptic characteristics.
