Bioflavonoids are natural-origin bioactive polyphenolic compounds and are the most common group of polyphenols present in plants, fruits and vegetables.
In Fragrances, Animal feed, Animal Feed, Health & Welfare, Food Ingredients, Ingredients for Flavour and Fragrances, Pharmaceutical ProductsPosted
Bordas is a pioneer Spanish company in the distillation of aromatic plants from the Mediterranean Arc to obtain essential oils.
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Citrus fruits are well known for providing large amounts of vitamin C, but they are a great source of natural bioflavonoids too.
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Neohesperidin DC is a flavonoid present naturally in citrus, mainly in the bitter Seville orange (Citrus aurantium).