Food Ingredients

Bordas has carried out a collaborative project with the aim of determining the different Bioactive Properties of the Bitter orange extract (Citrus Aurantium), CBC SOL, produced by Bordas.

Neohesperidin Dihydrochalcone Bordas, considered an intensive, non-nutritive sweetener, is a...

The search for premium flavours is growing. The middle-class consumer declares that they would pay more for products that have added value to conventional, becoming a great interest segment for [...]

Bordas is a pioneer Spanish company in the distillation of aromatic plants from the Mediterranean Arc to obtain essential oils.

The smell of orange blossom that surrounds and characterizes the city of Seville is easily recognisable. It defines the Andalusian capital and it gives Seville its identity.

Chocolate has been historically consumed to increase energy and concentration.This sweet and addictive ingredient is also a powerful antioxidant and capable of stimulating the production of endorphins.

Bordas has a high experience in creating and manufacturing flavours which produce amazing tastes and experiences to any variety of dishes or beverages.

Citrus fruits are well known for providing large amounts of vitamin C, but they are a great source of natural bioflavonoids too.

Five ice creams that will be trendsetting and will triumph next year. We create an infinite number of natural or synthetic flavours 100% adapted to each customer, need and application.